Mix together
2 C flour1/2 C white sugar2 tsp (10 ml) baking powder1 tsp (5 ml) salt
in a big mixing bowl. Then beat
2 eggs
in a separate bowl and add
1 3/4 C milk
to the beaten eggs. Combine everything in the big mixing bowl. Heat an 8'' pan to medium heat with
3-5 tbsp vegetable oil
You want the pan hot enough to cook the pancakes but not so hot that the pancakes burn after a few minutes. Drop three 1/4 cup spoonfuls of the mixture into the pan. After a few minutes (when bubbles begin to form on the tops of the pancakes) flip the pancakes and cook for another minute. Serve immediately with lots of butter and syrup. I also love to put berries and vanilla yogurt on top :)
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