Use a basic pizza crust recipe (I like my Quick Pizza Crust recipe with basil added into the crust) and top with the following -- it will terrify you. Mix and match the quantities of meats as you please, and feel free to add crushed garlic after the pesto (if you're into that kind of thing.)Makes 2 pizzas.
1/2 c pesto
100g capicola sausage (very thinly sliced)
100g smoked ham (very thinly sliced)
3 medium pork/beef sausages, removed from casings and fried
2 red bell peppers, roasted and coarsely chopped
1 c cheese, mozzarella and/or cheddar
100g (1/4 lb) back bacon (chopped, fried, and drained, but not crisp)
Split the ingredients between two pizzas, adding the toppings in the order shown above. The bacon on top will crisp under the heat of the oven.
No comments:
Post a Comment