This filling sandwiches the two layers in the Hazelnut Torte, but I bet it would be really tasty on (or stuffed into) any cake-like confectionery. Or poured directly on my finger. Either way, really.
Makes about 1 1/4 cups
2 tbsp butter or margarine
2 tbsp cocoa
½ c icing sugar
½ tsp vanilla
1 tbsp hot strong coffee
1 c whipped cream
Cream together butter, cocoa and icing sugar. Blend in coffee and vanilla. Fold in the whipped cream. If preparing ahead, the first five ingredients can be mixed in and the whipped cream can be added just before preparation.
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