Basic French Toast

Thick slices of fresh french loaf make the difference. Play with the toppings if you'd like to coordinate other dishes into a common theme. If you're into cutting the fat, drop the half-and-half in favour of milk.

Makes 8 slices

2/3 c half-and-half (or milk)
4 eggs
1 tsp vanilla
1/2 tsp salt
8 slices french bread

Beat the half-and-half into the eggs with salt and vanilla. Put a skillet on medium heat and oil lightly if the pan is prone to sticking. Dredge each side of a couple slices of bread in the liquid and drop into the pan, turning once until each side is golden. Serve with anything you like on top, but I prefer one of

• butter and cinnamon sugar,
• bananas and cinnamon sugar,
• fresh berries and a dusting of icing sugar.